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主要營養成分有蛋白質:9.81 g/100g;碳水化合物:77.9g/100g;總糖(以葡萄糖計)65.2g/100g氨基酸:16種總量5.68 g/100g;總黃酮:0.049 g/100g;粗纖維:2.9 g/100g;蔗果糖:14.28 g/100g;鉀:2.21g/100g;鎂:57 mg/100g;鈣:57 mg/100g;鐵:1.8 mg/100g;鋅0.69 mg/100g。